Cave spring Pinot noir 2019


The 2019 Cave Spring Pinot Noir from the Niagara Escarpment in Ontario, Canada, is a red wine that offers a rich tapestry of flavors and aromas. This wine is particularly noted for its red fruit notes, of cherry, strawberry, and red fruit, suggesting a prominent presence of bright and fresh fruit flavors. The wine is sourced from limestone-clay soils in a hillside site moderated by Lake Ontario breezes, contributing to its unique terroir. This environment results in a floral, aromatic wine with deftly articulated flavors of cherry, spice, earth, and mineral, making it a quintessential example of Niagara Pinot Noir. The wine is recommended for some cellar time, indicating its potential to evolve and develop further complexity over time. The Cave Spring Pinot Noir 2019 is recognized for its quality and appeal. It is described as light and perfumed, with a critic noting its combination of light red berries with stronger flavors of earth and grape skins. The wine is characterized as astringent, leafy, and mildly tart, with herbal components that add depth and dimension to its profile. Additionally, the Cave Spring Dolomite Pinot Noir 2019, another variant from the same winery, scored 89 points and is described as juicy-tart and relatively lean, despite having an alcohol content of 13.5%. This description suggests a wine that is both vibrant and well-structured. In summary, the 2019 Cave Spring Pinot Noir stands out for its expressive red fruit flavors, aromatic and earthy complexity, and well-balanced structure, making it an excellent representation of Pinot Noir from the Niagara Escarpment region.