From the first moment of its operation, Anastasia's Fragou winery focusus on the cultivation and promotion of Saviatiano, the historical white variety of Mesogia, that throguh the beauty of its taste nurtured and raised many generations and of course the owners themselves, Anastasia Fragou and her husband Dionysos Fragou.
Anastasia Fragou;s winery was established in 1986 by Constantine Frangos in Mesogaia, the most important region of Attica considering the vine, a region with a manifold winemaking history that is lost in the times of Ancient Greece.
Origianly, the winery had a more traditional form, with a wine press and concrete tanks, as the wine was designed and destined for being sold as bulk wine to the taverns of Athens and Mesogia. Gradually, however,following the trend of the time with the "renaissance" of the Greek wine, the winery began to take another direction. In 1999 a huge leap was made, the infrastructure was modernized and the technological equipment was brought up to date. The winery directedits attention towards the production of quality bottled wine. it is the year that the winery passed from father to daughter, Anastasia Fragou. She joins forces with her Husband Dionysos Fragou, also a winemaker and viticulturist, and together they began to work towards a common vision. That means the utilization of the famiy vineyards, standardization of the wine and the elevation of the Savatiano variety to the protagonist of thier land and trademark of thier production. thier goal is the crystal clear taste of their wines to create a feeling and images to the consumer, exactly as they create them. Each sip of wine representng life, history and tradition of thier families.