Fratelli cozza Montepulciano d'abruzzo 2017
Ripe berries and soft tannins create a hearty profile for the 2017 Montepulciano d'Abruzzo, friendly with a variety of meals.
Ripe berries and soft tannins create a hearty profile for the 2017 Montepulciano d'Abruzzo, friendly with a variety of meals.
Floral aromas and fruity effervescence burst forth from this sweet Moscato Giallo Frizzante, a perfect dessert companion.
Bold blackberries and bell pepper define the robust structure of this 2020 Cabernet Sauvignon, enhanced by toasty oak.
Quality and tradition converge in the storied 2017 Capo di Stato, featuring concentrated blackcurrant and cedar flavors with a luxuriant finish.
Apple and peach nuances add elegance to this Asolo Prosecco Brut, with its balanced acidity and sparkling charm.
Dark fruit richness and a velvety texture hallmark the full-bodied blend of the 2018 Venegazzu Della Casa.
Light and breezy, the 2021 organic Rosé from Pinot Grigio grapes hints at strawberries with a crisp finish.
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Complexity layers this 2019 Barolo, showcasing dark fruit, licorice, and evolving tannins for future enjoyment.
With age comes balance; the 2017 Dolcetto d'Alba melds fruit with earthiness and a smooth palate, pairing well with robust pasta dishes.
Juicy red cherries tinged with a pleasant almond finish characterize the 2022 Dolcetto d'Alba, ensuring an easy-drinking experience.
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